This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger...
Author: Messy Kitchen Maid
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice...
Author: Beanie-O
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
This is a fabulous fresh salad. I like it dressed it with Recipe # 424387. I use mostly yellow corn and some white. It is a great salad for a picnic or...
Author: Ambervim
I do not have the exact measurement of the ingredients, but my Mom made it like this and before her my grand-maman made it the same way, so here it is...
Author: Lise Peter
Author: Molly Stevens
Author: Rozanne Gold
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken....
Author: Charishma_Ramchanda
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
Make and share this Smothered Oven-Roasted Corn On The Cob recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Apple Pecan Quinoa Salad recipe from Food.com.
Author: Livelymommie
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Author: Scott Peacock
Author: Sarah Dickerman
Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Author: Juliawiggins
Author: Mark Bittman
Author: Lori De Mori
Make and share this Pasta with Tomatoes, Olives and Capers recipe from Food.com.
Author: Kimke
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
Soups are quick to make and so very easy on the budget. They are perfect for a busy day -- and are a great way to use fresh veggies as well as what's in...
Author: Leggy Peggy
My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!
Author: Wildflower5656
Make and share this Green Onion Cakes recipe from Food.com.
Author: mspebblesflinstone
Make and share this Three Pepper Pesto Pasta recipe from Food.com.
Author: ColoradoCookin
Author: Jean Thiel Kelley
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as...
Author: greengirl512
Author: Tori Ritchie
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can...
Author: the80srule
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
Author: Zakary Pelaccio
I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others...
Author: xtine
Author: Amy Finley
Author: Steven Raichlen
Author: Myra Goodman
Soba noodles are a Japanese noodle made with buckwheat flour; if your supermarket doesn't have them in the international foods aisle, try an Asian market....
Author: DrGaellon
Chicken breast with a delicious orzo butternut squash side dish. Ready in 45 minutes to save even more time, buy prepped butternut squash.
Author: tnap65
Author: Jodi Liano
Make and share this Tangy Tuna Pasta Salad recipe from Food.com.
Author: seabeewife401
This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight...
Author: Kozmic Blues
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop....
Author: GiddyUpGo
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Author: KlynnPadilla
These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are...
Author: Chef PotPie
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Author: Daniel Patterson
Author: Mary Frances Heck
Found this on http://www.foodlushblog.com/2011/03/recipe-knockoff-campbells-bean-with-bacon-soup.html. Tried this yesterday and it was delish! Almost like...
Author: The Simple Recipe D
Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Author: Leanne
Author: Joseph Bastianich