This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.
Author: Hedgren
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger...
Author: Messy Kitchen Maid
Author: Jean Thiel Kelley
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice...
Author: Beanie-O
flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you'll use often. The flavored crumbs...
Author: Nimz_
My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!
Author: Wildflower5656
I do not have the exact measurement of the ingredients, but my Mom made it like this and before her my grand-maman made it the same way, so here it is...
Author: Lise Peter
Make and share this Pasta with Tomatoes, Olives and Capers recipe from Food.com.
Author: Kimke
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Author: Cecily Parsley
Author: Tori Ritchie
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as...
Author: greengirl512
Author: Molly Stevens
Author: Mark Bittman
Author: Scott Peacock
Author: Lori De Mori
Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the...
Author: Queen Dragon Mom
Author: Rozanne Gold
Author: Steven Raichlen
Author: Sarah Dickerman
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the...
Author: Chef mariajane
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Author: Juliawiggins
Make and share this Three Pepper Pesto Pasta recipe from Food.com.
Author: ColoradoCookin
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can...
Author: the80srule
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken....
Author: Charishma_Ramchanda
I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others...
Author: xtine
Make and share this Green Onion Cakes recipe from Food.com.
Author: mspebblesflinstone
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Soups are quick to make and so very easy on the budget. They are perfect for a busy day -- and are a great way to use fresh veggies as well as what's in...
Author: Leggy Peggy
I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...
Author: andypandy
Chicken breast with a delicious orzo butternut squash side dish. Ready in 45 minutes to save even more time, buy prepped butternut squash.
Author: tnap65
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with...
Author: Marli
Author: Jodi Liano
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are...
Author: Chef PotPie
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Author: KlynnPadilla
Author: Zakary Pelaccio
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop....
Author: GiddyUpGo
Author: Mary Frances Heck
Make and share this Tangy Tuna Pasta Salad recipe from Food.com.
Author: seabeewife401
Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Author: Leanne
Soba noodles are a Japanese noodle made with buckwheat flour; if your supermarket doesn't have them in the international foods aisle, try an Asian market....
Author: DrGaellon
Author: Daniel Patterson
Author: Myra Goodman
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes...
Author: DarksLight
This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight...
Author: Kozmic Blues